{"id":3155,"date":"2023-01-09T09:47:08","date_gmt":"2023-01-09T09:47:08","guid":{"rendered":"https:\/\/10thclass.deltapublications.in\/?page_id=3155"},"modified":"2025-07-25T10:59:22","modified_gmt":"2025-07-25T10:59:22","slug":"s-2-a-understanding-the-chemical-properties-of-acids-bases-and-salts","status":"publish","type":"page","link":"https:\/\/10thclass.deltapublications.in\/index.php\/s-2-a-understanding-the-chemical-properties-of-acids-bases-and-salts\/","title":{"rendered":"s-2.a Understanding The Chemical Properties Of Acids, Bases, And Salts"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#00056d;text-transform:uppercase\"><strong>Understanding The Chemical Properties Of Acids, Bases, And Salts<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/08\/Understanding-the-Chemical-Properties-of-Acids-Bases-and-Salts.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"has-text-color has-link-color has-large-font-size wp-elements-6eba6739c5820c0647fe3900bb26dbc9\" style=\"color:#74008b\"><strong>key notes :-<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-background has-link-color has-large-font-size wp-elements-e61c3dbe40b18b8d6d3dd5df82b7d875\" style=\"color:#000060;background-color:#dfc816\"><strong>Acids<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Definition<\/strong>: Acids are substances that release hydrogen ions (H\u207a) when dissolved in water. They have a pH less than 7.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-2.png\" alt=\"\" class=\"wp-image-17863\" style=\"width:400px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-2.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-2-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Taste<\/strong>: Acids generally have a sour taste (e.g., lemon juice, vinegar).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-3.png\" alt=\"\" class=\"wp-image-17864\" style=\"width:416px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-3.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-3-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Reaction with Metals<\/strong>: Acids react with certain metals (e.g., Zn, Mg) to produce hydrogen gas and a salt.\n<ul class=\"wp-block-list\">\n<li>Example:  Zn +2HCl \u2192&nbsp;ZnCl<sub>2&nbsp;<\/sub>+H<sub>2<\/sub><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-4.png\" alt=\"\" class=\"wp-image-17866\" style=\"width:398px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-4.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-4-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Reaction with Bases (Neutralization)<\/strong>: Acids react with bases to form water and a salt.\n<ul class=\"wp-block-list\">\n<li>Example: HCl + NaOH&nbsp;\u2192 NaCl&nbsp;+ H<sub>2<\/sub>O<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\" id=\"deltaneautralization\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-1.png\" alt=\"\" class=\"wp-image-17857\" style=\"width:413px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-1.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-1-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Indicators<\/strong>: Acids turn blue litmus paper red.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-34.png\" alt=\"\" class=\"wp-image-17916\" style=\"width:436px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-34.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-34-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-background has-link-color has-large-font-size wp-elements-04e8eb61c64015d1aff5549a4bef2119\" style=\"color:#000060;background-color:#dfc816\"><strong>Bases<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Definition<\/strong>: Bases are substances that release hydroxide ions (OH\u207b) when dissolved in water. They have a pH greater than 7.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-35.png\" alt=\"\" class=\"wp-image-17917\" style=\"width:380px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-35.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-35-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Taste and Feel<\/strong>: Bases typically have a bitter taste and feel slippery (e.g., soap, baking soda).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-36.png\" alt=\"\" class=\"wp-image-17918\" style=\"width:425px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-36.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-36-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Reaction with Acids (Neutralization)<\/strong>: Bases neutralize acids to produce water and a salt.\n<ul class=\"wp-block-list\">\n<li>Example: NaOH&nbsp;+ HCl \u2192 NaCl&nbsp;+ H<sub>2<\/sub>O<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-5.png\" alt=\"\" class=\"wp-image-17919\" style=\"width:344px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-5.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/image-5-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Reaction with Ammonium Salts<\/strong>: Bases react with ammonium salts to release ammonia gas.\n<ul class=\"wp-block-list\">\n<li>Example: NH<sub>4<\/sub>Cl + NaOH \u2192 NH<sub>3&nbsp;<\/sub>+H<sub>2<\/sub>O + NaCl<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Indicators<\/strong>: Bases turn red litmus paper blue.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-37.png\" alt=\"\" class=\"wp-image-17921\" style=\"width:360px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-37.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-37-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-background has-link-color has-large-font-size wp-elements-d0168f7fc2cb5f4ccbb0cb4faf709f48\" style=\"color:#000060;background-color:#dfc816\"><strong>Salts<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Definition<\/strong>: Salts are ionic compounds formed from the neutralization reaction between an acid and a base.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-38.png\" alt=\"\" class=\"wp-image-17922\" style=\"width:396px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-38.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-38-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Formation<\/strong>: Salt formation can occur through various reactions:\n<ul class=\"wp-block-list\">\n<li><strong>Acid + Base<\/strong>: Produces salt and water (neutralization).<\/li>\n\n\n\n<li><strong>Acid + Metal<\/strong>: Produces salt and hydrogen gas.<\/li>\n\n\n\n<li><strong>Acid + Metal Carbonate<\/strong>: Produces salt, water, and carbon dioxide.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Examples of Salts<\/strong>: Sodium chloride (NaCl), calcium carbonate (CaCO\u2083), potassium nitrate (KNO\u2083).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-39.png\" alt=\"\" class=\"wp-image-17923\" style=\"width:436px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-39.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-39-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>pH of Salts<\/strong>: The pH of a salt solution can be acidic, basic, or neutral, depending on the strengths of the parent acid and base.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-background has-link-color has-large-font-size wp-elements-423be6a7f98a754bf39debd179da0e14\" style=\"color:#000060;background-color:#dfc816\"><strong>pH Scale<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Definition<\/strong>: The pH scale measures the acidity or basicity of a solution. It ranges from 0 to 14.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-40.png\" alt=\"\" class=\"wp-image-17924\" style=\"width:437px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-40.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-40-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>pH &lt; 7<\/strong>: Acidic<\/li>\n\n\n\n<li><strong>pH = 7<\/strong>: Neutral<\/li>\n\n\n\n<li><strong>pH &gt; 7<\/strong>: Basic<\/li>\n\n\n\n<li><strong>Importance<\/strong>: pH is crucial in various chemical processes, biological systems, and industrial applications.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-background has-link-color has-large-font-size wp-elements-e699f80690805877222ff3e1b7291753\" style=\"color:#000060;background-color:#dfc816\"><strong>Indicators<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Definition<\/strong>: Indicators are substances that change color in the presence of an acid or base.<\/li>\n\n\n\n<li><strong>Common Indicators<\/strong>:<\/li>\n\n\n\n<li><strong>Litmus<\/strong>: Red in acid, blue in base.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-41.png\" alt=\"\" class=\"wp-image-17925\" style=\"width:412px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-41.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-41-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Phenolphthalein<\/strong>: Colorless in acid, pink in base.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-43-1.png\" alt=\"\" class=\"wp-image-17927\" style=\"width:414px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-43-1.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-43-1-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Methyl Orange<\/strong>: Red in acid, yellow in base.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-44.png\" alt=\"\" class=\"wp-image-17928\" style=\"width:416px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-44.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-44-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-background has-link-color has-large-font-size wp-elements-6c077dc6accc4c9304f0d4cc7ac10397\" style=\"color:#000060;background-color:#dfc816\"><strong>Applications of Acids, Bases, and Salts<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Acids<\/strong>: Used in food preservation, cleaning agents, and manufacturing (e.g., sulfuric acid in batteries).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-45.png\" alt=\"\" class=\"wp-image-17929\" style=\"width:448px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-45.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-45-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Bases<\/strong>: Used in soap production, baking, and antacid tablets.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-46.png\" alt=\"\" class=\"wp-image-17930\" style=\"width:470px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-46.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-46-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Salts<\/strong>: Used in cooking, fertilizers, and as preservatives.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-47.png\" alt=\"\" class=\"wp-image-17931\" style=\"width:460px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-47.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-47-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-text-color has-background has-link-color has-large-font-size wp-elements-3033014dc45e8a4059a499f130ee0774\" style=\"color:#000060;background-color:#dfc816\"><strong>Safety Precautions<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Handling Acids and Bases<\/strong>: Always wear protective gear (gloves, goggles) when handling strong acids or bases. Avoid direct contact with skin and eyes.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-48.png\" alt=\"\" class=\"wp-image-17932\" style=\"width:448px;height:auto\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-48.png 700w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2025\/05\/Water-Molecule-48-300x214.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list has-large-font-size\">\n<li><strong>Storage<\/strong>: Acids and bases should be stored in properly labeled containers and kept away from each other to prevent accidental reactions.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-large-font-size\" style=\"color:#d90000\"><strong>Let&#8217;s practice!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/wordwall.net\/play\/75882\/842\/735\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-3-5.png\" alt=\"\" class=\"wp-image-5419\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-3-5.png 500w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-3-5-300x300.png 300w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-3-5-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/wordwall.net\/play\/58799\/829\/582\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-2-5.png\" alt=\"\" class=\"wp-image-5420\" srcset=\"https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-2-5.png 500w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-2-5-300x300.png 300w, https:\/\/10thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-2-5-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Understanding The Chemical Properties Of Acids, Bases, And Salts key notes :- Acids Bases Salts pH Scale Indicators Applications of Acids, Bases, and Salts Safety Precautions Let&#8217;s practice!<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3155","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/comments?post=3155"}],"version-history":[{"count":40,"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages\/3155\/revisions"}],"predecessor-version":[{"id":18130,"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages\/3155\/revisions\/18130"}],"wp:attachment":[{"href":"https:\/\/10thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/media?parent=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}